We always strive to act with transparency in order to create and maintain long term mutually beneficial relationships with our clients. The Summer of Rum will probably move on… we will see if a Part three is warranted.Integrity : We operate in an honest manner and build trust with our stake holders to better our company. Those crazy fools even let me hold a bottle of Black Tot (not taste, just hold… and smell… so, ya know, getting closer). I cannot say enough good things about Brad and Fernando (when you go, ask for them, you won’t be disappointed). I know I have said it many times but it really is a gem! We are so thrilled that our friends Kim and Rum Runner Steve introduced us and the amazing, customer-centric service will keep us returning. We were able to try the two star, three star and overproof (with Admiral Fernando promising the five star in the near future).Īnother amazing evening at Strong Water.

I am not a negroni fan and this was extremely delightful!įinally, as we were treated to an amazing Tres Leches cake the size of your head, we did a little sampling of Ron del Barrilito from Puerto Rico. Brad also made me a variation on a Negroni… with some kind of magical Guavaberry liqueur. While tasting is all well and good, the food that came was amazing and Brad mixed up some amazing drinks! It was decided by Stacy that the grog must go on Trader Jay’s winter menu. It went down really easy with hints of toffee, nutmeg and caramel. It is a Domican Republic rum and is a great sipper… not as deep as the Appleton 21 or El Dorado but smooth. While the Barcelo 30th has the number 30 on it, it seems that it is aged for 10 years but, as it indicates, celebrates the 30th anniversary of the distillery. I was also fortunate to try some Ron Barcelo Imperial 30th Anniversary (careful, the wood bottom is not permanently attached, Captain Brad). We had some wonderful tastings including Facundo Eximo (a 10 year-ish blend which I actually prefer over the Paraiso and the Exquisito… which we also tried). Rum Captain Brad was manning the helm once again with Admiral Fernado close at hand! They had us set up at the bar (which, if you’re a long time reader, you know that the bar is our preference). Cocktail and his wonderful wife joined us on the adventure. (Have you still not read about it? Do so here! Have you still not visited? GO NOW!) Dr. (Which means the menu might go beyond 2 pages soon!) Eddie has also made me realize that I have some rum collecting catching up to do as he is the proud owner of over 100 different bottles (I’m at around 45ish).įinally, we capped off “Part 2” with yet another visit to our wonderful friends at Strong Water. So I must give a shout out to Rum Master Eddie for providing the bar with more options. I was very fortunate, through a new “rum friend”, to have the opportunity to obtain Giffard Orgeat (as well as many other syrups for experimenting). The El Dorado was also a great sipper that is a little easier to come across in Central Florida. I think, if forced to pick, I’d give the Appleton 21 the slight edge but it might just be in my head since I seem to prefer Jamaican rum. And while not yet making a permanent home at the Trader’s, El Dorado 21 made a guest appearance via Dr. Also, Salty Joel and I did some tasting of the Appleton Estate 21 year (maybe my new favorite “exclusive style” rum – the oak SHINES and you feel the age on your tongue). Over the next few weeks some new rums made their way into Trader Jay’s (including Foursquare Premise and my sought after Abuelo Tawny Port, both Father’s Day gifts). There was lots of swimming and plenty of tiki drink fun (some with fire) for parents as well as a “carefully crafted” kid-friendly tiki punch for the kiddos that was consumed to the very last drop (mix some guava/pineapple juice with some sprite and sparkling apple juice and you will have some happy Keiki). It FINALLY came to completion on the last day of school for the Little Traders. The next big event came in the form of End of School Pool Party Extravaganza! Without getting too much into the weeds, we had a never-ending pool/porch rehab project that just kept being delayed for one reason or another.

With the Memorial Day weekend upon us, the Summer of Rum was getting ramped up as the call came in for Trader Jay to take his show on the road! Our friends, Stacy and Eric, were hosting us for Memorial Day Boat Fun and BBQ and asked if Trader Jay could mix up Mai Tais and, just like that, the Trader Jay Pop Up was born! With fresh juiced lime, rum and all the fixin’s we had a day of Mai Tais and fun.

If you haven’t read Part 1 yet then give it a quick read.

Eximo puerto